What is another name for diet-specific meal options served on campus?

Diet-specific meal options served on campus are often referred to as True Balance. This terminology emphasizes the importance of providing nutritionally balanced meals that cater to different dietary needs and preferences. The focus on balance suggests a careful consideration of various dietary requirements, including vegetarian, vegan, gluten-free, or allergen-aware choices.

True Balance not only highlights a commitment to nutrition but also reflects an understanding of diverse student populations and their specific dietary restrictions. This helps to create an inclusive dining environment that accommodates various lifestyles and health needs, ensuring that all students can enjoy meals that align with their dietary choices.

The other terms, while potentially relevant to menu offerings, do not specifically convey the idea of diet-specific considerations as effectively as True Balance does.